Product Description
Virgin Coconut Oil (VCO) is pure coconut oil extracted from fresh coconut meat without high heating or chemicals. The manufacturing process maintains the nutritional content and natural properties of the oil, such as antioxidants, vitamin E and lauric acid. VCO has anti-inflammatory and antimicrobial properties.
VCO is often used in cooking, cosmetics and natural medicine because of its purity, without hydrogenated or synthetic additives. The texture is light, easily absorbed, and has a typical soft coconut aroma.
Specification
- Color: Clear or translucent, with a slight yellowish tinge.
- Aroma: Fresh, typical coconut aroma, no rancid odor.
- Taste: Light, natural coconut flavor.
- Water Content: Maximum 0.1-0.2%.
- Free Fatty Acid (FFA) Content: Maximum 0.2% (as lauric acid).
- Peroxide Content: Maximum 3 meq/kg.
- Lauric Acid: 45-55% (main fatty acid in VCO).
- Extraction Method: Cold-pressed extraction without the use of chemicals.
- Storage: Stored in a cool, dry place and protected from direct sunlight