Arenga Palm sugar is a natural sweetener produced from the sap of the sugar palm tree (Arenga pinnata). The manufacturing process involves collecting sap from the flowers of the sugar palm tree, which is then cooked until it thickens and forms sugar. Here are some characteristics of Arenga Palm Sugar:
- Texture and Color: Arenga Palm sugar has a fine to medium grain texture, with a distinctive golden brown color.
- Taste: Has a unique sweet taste with caramel nuances, giving a new dimension to food and drinks.
- Glycemic Index: Arenga Palm sugar has a lower glycemic index compared to white sugar, making it a better choice for blood sugar control.
- Nutrition: Contains various minerals such as calcium, magnesium, and iron, as well as antioxidants that are beneficial for health.
- Environmental Concern: The production process is more environmentally friendly and sustainable, which appeals to consumers who care about sustainability.
- Uses Often used in various dishes, drinks, and as an alternative sweetener in a healthy diet.
PT. Hokky Alam Sejahtera is committed to provide the highest standard quality of Arenga Palm Sugar, ensuring purity of taste and its natural benefits. As a customer-oriented trader, we are ready to support the international market needs with consistent products and provide professional services to meet customers’ satisfaction.