Product Description
Arenga palm sugar is a natural sweetener made from the sap of the sugar palm tree. It has a rich and complex caramel flavor, making it a favorite choice in a variety of culinary applications, from desserts to traditional drinks. Arenga palm sugar has a lower glycemic index than white sugar, making it a healthier alternative for people with diabetes or those looking to control their sugar intake. In addition, arenga palm sugar is also rich in antioxidants and minerals, such as potassium and iron, which provide additional health benefits.
Specification
- Raw Material: Palm tree sap Sepia
- Water Content: Maximum 2%
- Shape: Granular, fine textured
- Taste: Sweet with a strong caramel aroma
- Glycemic Index: 30-35 (low)
- Nutritional Content: Rich in antioxidants, potassium and iron
- Use: Substitute for regular sugar in various foods and drinks, as well as in organic products
- Shelf Life: 18-24 months in dry and tightly closed conditions